Pork chops are an affordable, versatile protein that can be transformed into a juicy, flavorful meal with just a few simple techniques. While pork has a reputation for being dry, the secret is all about temperature and timing. Once you learn how to cook pork properly, it becomes an easy weeknight option that pairs beautifully with everything from roasted vegetables to comforting mashed potatoes. ⏱ Cook Times by Method (For a 1-inch thick pork chop) Baking (400°F) Boneless: 15