ALMOND CRUMBLE

Yield: About 2 cups | Prep Time: 10 min | Bake Time: 12 min | Total Time: 22 min | 30 Days Approved: ⚖️ Mindful Treat

This buttery almond crumble adds the perfect cozy crunch to your favorite creations. Sprinkle it over yogurt bowls, baked fruit, smoothie bowls, oatmeal, or even mindful desserts when you want a little texture and indulgence without going overboard. It’s the kind of simple kitchen staple that instantly makes everyday meals feel elevated.

Ingredients

• 1 1/4 cups all-purpose flour

• 1/2 cup packed light brown sugar

• 1/2 cup granulated sugar

• 1/4 cup chopped pecans

• 1/4 cup sliced almonds

• 1/2 tsp ground cinnamon

• 1/4 tsp baking powder

• 1/4 tsp kosher salt

• 8 tbsp (1 stick) unsalted butter, melted

• 1/3 tsp almond extract

Instructions

1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper.

2. In a medium mixing bowl, combine the flour, brown sugar, granulated sugar, chopped pecans, sliced almonds, cinnamon, baking powder, almond extract, and salt.

3. Pour in the melted butter and stir with a wooden spoon until the mixture forms coarse crumbs.

4. Spread the crumble mixture evenly across the prepared baking sheet.

5. Bake for 10–12 minutes, or until lightly golden brown and fragrant.

6. Remove from the oven and allow to cool for at least 10 minutes. The crumble will crisp up more as it cools.

7. Store in an airtight container and enjoy as a topping whenever you need a little cozy crunch ✨

Almond Crumble

Wellness Tip

Almonds and pecans provide healthy fats, minerals, and satisfying crunch, helping create more balance and satiety when enjoyed mindfully.

 Healthy Swaps

• Swap all-purpose flour for oat flour or almond flour for a gluten-free option

• Replace granulated sugar with coconut sugar for a less refined alternative

• Reduce total sugar slightly if using naturally sweet toppings like fruit

• Swap butter for melted coconut oil or avocado oil for a dairy-free option.

Make It Yours

• Add unsweetened coconut flakes for extra texture and tropical flavor

• Swap pecans for walnuts for a richer, earthier taste

• Add a pinch of nutmeg or cardamom for a warm seasonal twist

Mom Life Hack

Make a batch at the beginning of the week and store it in an airtight container to instantly upgrade breakfasts, snacks, or quick dessert moments.